REVIEW · FOOD & DRINK
Reykjavík All In One Food Tour – Eat, Drink & Explore with Locals
Beer and bites, with real city stories. This small-group Reykjavik tour turns dinner-search stress into an easy plan, mixing iconic stops with guide-led street stories. I love the way the route pairs food with Icelandic beer tastings, and I also like that guides such as Jan, Jon, and Svenni keep the walk lively and practical as you go.
The main thing to consider is that the menu can be a bit intense, especially if you are not into strong flavors like fermented shark. Come ready to eat a lot, because this is not a snack crawl.
In This Review
- Key points before you go
- A 4-hour Reykjavik food and beer plan that starts in the right place
- Meeting at Hallgrímstorg, then getting your Reykjavik rhythm fast
- Kofinn: traditional Icelandic comfort food and local beer to start strong
- BakaBaka: pastries plus coffee or tea, a needed reset
- Walking by the rainbow street and the statue moment
- Bæjarins Beztu Pylsur: Reykjavik’s famous hot dog culture stop
- Jungle Cocktail Bar: the cocktail highlight and that secret dish
- Parliament facts as you pass by, not as a lecture
- LEMMY: the fish and beer finale that keeps people full
- Beer flights and drink pacing, how to get the best of it
- What the price covers, and why $179.51 can make sense
- Who this tour is best for, and who should rethink it
- Tips to enjoy it fully, especially in Reykjavik weather
- Should you book this Reykjavik All In One Food Tour?
- FAQ
- How long is the Reykjavik All In One Food Tour?
- What time does the tour start?
- Where do we meet and where does the tour end?
- How large is the group?
- What language is the tour offered in?
- Do I get a mobile ticket?
- Which main stops are included in the itinerary?
- Is the tour friendly for most travelers?
- Is the tour dependent on weather?
- What is the cancellation window for a full refund?
Key points before you go

- Max 15 people keeps the tour feeling friendly, not rushed.
- Multiple Icelandic beer stops means real tasting variety, not just one drink.
- Iconic Reykjavik classics include Bæjarins Beztu Pylsur (hot dogs) plus comfort-food favorites.
- On-foot city storytelling includes a statue moment and historical parliament facts as you pass by.
- Jungle Cocktail Bar adds a cocktail highlight plus a secret dish.
- If skies cooperate, you may catch northern lights during the evening walk.
A 4-hour Reykjavik food and beer plan that starts in the right place
If you only have a few hours in Reykjavik, this is one of the cleanest ways to get oriented and fed. The tour runs about 4 hours, starting at 4:30 pm, and it ends at the last restaurant on the route, so you do not have to think about transportation or timing after the final stop.
I like that it is designed for real-life travelers. You get enough walking to see key parts of the center, but the food stops keep it from feeling like a hike. And since bookings are often made around two months ahead, it helps to lock in a date early.
Meeting at Hallgrímstorg, then getting your Reykjavik rhythm fast

You meet at Hallgrímstorg, 101 Reykjavík, and from there you start picking up the city flow right away. This is not just where to eat, it is also how Reykjavik is laid out, with guiding context that makes later self-guided exploring easier.
The route includes time at the famous rainbow street, which is a fun quick photo moment, but the real value is what the guide does while you are there. You also get a story behind a statue, then you pass by parliament with historical facts threaded into the walk.
Why that matters: Reykjavik can feel small and flat at first glance. The street-level context helps you understand why certain places look the way they do and why the city feels the way it does today.
More plates that beat the weather:
- Reykjavik Food Walk – Local Foodie Adventure in Iceland★ 5.0 · 18,952 reviews
- Reykjavik Food Lovers Tour – Icelandic Traditional Food★ 5.0 · 1,012 reviews
- Reykjavik: Icelandic Food Tour★ 4.7 · 407 reviews
Kofinn: traditional Icelandic comfort food and local beer to start strong

The first food stop is Kofinn, and the vibe here is classic and local. This is where you kick off with real Icelandic traditional food plus local beer. The timing is about 45 minutes, long enough to eat without feeling like you are standing in line the whole time.
What you are really buying in this first segment is momentum. After a long travel day, it is easy to get cranky or indecisive. Kofinn gives you an anchor meal, then the rest of the evening becomes a series of fun comparisons: how pastries, hot dogs, fish, and cocktails each fit Icelandic food culture.
Potential drawback: if you have a sensitive stomach, pace yourself right at the start. Beer plus hearty food can move quickly when the group stays active.
BakaBaka: pastries plus coffee or tea, a needed reset

Next is BakaBaka, a pastry stop with coffee or tea, about 20 minutes. This works as a reset button between savory moments. If you are hungry but not ready for another heavy dish, this is the perfect pause.
Look at this stop as your strategy moment. You can use it to slow down, sip something warm, and decide how you want to handle the rest of the tastings. If you plan to do the beer flights later, this is also where you can space out drinks without feeling like you are refusing the experience.
Walking by the rainbow street and the statue moment

The route includes more than food. You stop at the rainbow street, then your guide shares the story behind the statue. These parts are short, but they add meaning to the city instead of turning the tour into a series of storefront visits.
I like these quick stops because they also help you learn what to notice later. Reykjavik has lots of little details in public spaces, but you might miss them if you are not told what you are looking at.
In practice: even if you are not a museum person, these are the kind of moments that make photos feel worth keeping.
Also waiting on skies over Reykjavik
Bæjarins Beztu Pylsur: Reykjavik’s famous hot dog culture stop

Then you hit Bæjarins Beztu Pylsur, the famous hot dog stand. Expect this to be a fast, lively taste, about 20 minutes.
This stop matters for two reasons. First, hot dogs are a Reykjavik institution, not a random tourist snack. Second, it is a nice contrast after traditional food, pastries, and whatever strong flavors you have already tried.
Keep your expectations flexible. This is not a gourmet tasting menu. It is street-food culture, served with enough Reykjavik pride to make it feel like a local tradition you can join for the evening.
Jungle Cocktail Bar: the cocktail highlight and that secret dish

At Jungle Cocktail Bar, you get a best cocktails in Reykjavík kind of moment, plus a secret dish, with about 45 minutes here. This is a big shift from beer-focused stops, and it is also where the tour feels like it levels up from casual bites into something special.
Why I think this stop works: cocktails are a break in texture and intensity. After multiple food tastings, switching to something cool, mixed, and aromatic gives your taste buds a breather. The secret dish also adds an element of surprise, which makes the stop feel less scripted.
Practical note: if cold weather has you running on autopilot, warm up here with a drink and settle into the final stretch of the tour.
Parliament facts as you pass by, not as a lecture

One of the underrated strengths of this tour is how it handles history. The guide gives historical facts about parliament while passing by, which means you do not get stuck listening for too long in one place.
You learn just enough to connect dots later. Icelandic history shows up in everyday life, and parliament is one of the easiest places to start understanding that. The benefit is that you can walk away with a few real takeaways, not a page of dates you will forget.
LEMMY: the fish and beer finale that keeps people full
The last stop is LEMMY, located at Austurstræti 20, with about 1 hour on the itinerary. Admission here is listed as free, and the stop is described as the best place to try the local fish and beer.
This is where the tour earns its name: All in One. By the time you get here, you have already sampled multiple food styles and drink types, so the fish-and-beer finish is a satisfying final chapter instead of a random last restaurant.
If you are the type who wants a proper meal, this ending is built for you. It is also a good time to ask the guide for practical after-tour ideas, since the evening often feels like it ends right when you are finally comfortable exploring on your own.
Beer flights and drink pacing, how to get the best of it
A big selling point is tasting a variety of Icelandic beers from breweries around the country. In real life, that usually means multiple tasting rounds and beer flights across the evening, and the group atmosphere makes it easy to try a range of styles.
You do not have to shotgun every drink. If you want to enjoy flavors, slow down between tastings and use water between stops. The pastry stop earlier in the route is handy for this, because you can use coffee or tea to reset your palate.
For non-beer drinkers: the tour still includes cocktails at Jungle Cocktail Bar, and you will have coffee, tea, and food options along the way. The tour is not only beer, but expect the drink focus to be a major part of the experience.
What the price covers, and why $179.51 can make sense
At $179.51 per person, you are paying for a guided evening that bundles a lot into one ticket. What makes the price feel more reasonable here is that most stops have admission tickets included (for example Kofinn, BakaBaka, Bæjarins Beztu Pylsur, and Jungle Cocktail Bar), and LEMMY is listed as admission free.
You are also paying for more than food. You are paying for someone to connect the dots between what you are tasting and what you are seeing in the city, plus tips for what to do after the tour ends.
If you tried to copy this on your own, you would still have to line up multiple restaurants, figure out beer tastings, and spend time searching for places that match your pace. Here, the tour does that work for you, and the small-group size helps keep it personal.
Who this tour is best for, and who should rethink it
This fits best if you want Reykjavik in a “do this, then do that” format. It is great for:
- First-time visitors who want a strong city orientation without spending their evening planning
- Foodies who like classic Icelandic dishes plus street-food variety
- People who enjoy beer tastings and want to compare styles in different settings
You might want to rethink if:
- You hate the idea of tasting strong flavors (fermented shark can be part of the experience)
- You prefer a fully customizable menu, because tastings are built around set stops
- You do not want to walk much, since this is still a strolling city tour with multiple locations
Tips to enjoy it fully, especially in Reykjavik weather
Reykjavik can turn from fine to windy and cold faster than you expect. Dress for cold walking, even if it looks mild when you start. Layers help because you will warm up when you get inside each stop.
Also, come hungry, seriously. The structure is built so you are fed repeatedly across the evening, and if you start too full, you may end up skipping bites just when the tour is getting to its best parts.
If you have food sensitivities, the tour is described as able to handle most travelers, and guides appear to offer alternative options based on preferences. Still, it helps to mention your needs clearly at the start so the guide can steer you toward what works for you.
And if your goal is photos, go for it on the outdoor moments, like rainbow street. Indoors, focus on the food and drinks first, then take photos if you still have room for it.
Should you book this Reykjavik All In One Food Tour?
I would book this if you want a simple, high-value evening that combines Icelandic food, beer tastings, and city context in a small-group format. It is especially smart for your first afternoon in Reykjavik at 4:30 pm, because you will leave with both a full stomach and a clearer sense of where things are.
Skip it only if you are not into tasting multiple items, including potentially strong Icelandic flavors. If that is your situation, you would probably do better with a more traditional sit-down dinner plan.
One more reason to consider booking: guides like Jan, Jon, and Svenni are consistently described as friendly and lively, and the vibe is set up for conversation, not a silent march. If you want an evening that feels like a local friend showing you the city through food, this is one of the best ways to do it.
FAQ
How long is the Reykjavik All In One Food Tour?
The tour lasts about 4 hours.
What time does the tour start?
The start time is 4:30 pm.
Where do we meet and where does the tour end?
You start at Hallgrímstorg, 101 Reykjavík, Iceland and the tour ends at the last restaurant on the route, LEMMY, Austurstræti 20, 101 Reykjavík.
How large is the group?
The tour has a maximum of 15 travelers.
What language is the tour offered in?
The tour is offered in English.
Do I get a mobile ticket?
Yes, the tour includes a mobile ticket.
Which main stops are included in the itinerary?
The stops include Kofinn, BakaBaka, Bæjarins Beztu Pylsur, Jungle Cocktail Bar, and LEMMY, with time at the rainbow street and guided stories as you pass by key city sights.
Is the tour friendly for most travelers?
Most travelers can participate, and service animals are allowed.
Is the tour dependent on weather?
Yes. The experience requires good weather. If it is canceled due to poor weather, you will be offered a different date or a full refund.
What is the cancellation window for a full refund?
You can cancel up to 24 hours in advance of the experience for a full refund. If you cancel less than 24 hours before the start time, the amount paid is not refunded.
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