Flóki Whisky Distillery Tour & Tasting in Reykjavík

Iceland’s only whisky stop is close to Reykjavík. At Eimverk Distillery, you get a guided look at how Iceland’s craft spirits are made, then you try Flóki Whisky alongside other house favorites like Vor Gin and Víti Brennivín. It is a fun change of pace from the usual waterfalls and museums, and it comes with a real behind-the-scenes feeling.

I especially like the small-group size. With a maximum of 15 people, you have space to ask questions, and the hosts often bring big energy, with names like Rock, Nick, Nico, Eva, Richie, and Jon showing up as guide highlights.

One thing to consider: there is no food service and transportation is not included. If you drink more than a sip or two, plan your ride back to Reykjavík ahead of time.

Key Highlights

• Iceland’s only whisky distillery makes this a truly specific, low-hassle stop.
• Three start times help you fit the tour into a packed Reykjavík day.
• Production tour plus guided tasting means you get both context and flavor.
• Multiple spirits included: Flóki Whisky, Vor Gin, and traditional Víti Brennivín.
• Max 15 travelers keeps the vibe friendly and question-friendly.

Entering Eimverk Distillery in Garðabær

If you want an Iceland experience that feels like a real working workshop, this is it. Eimverk Distillery is based in Garðabær, a short hop from Reykjavík, and it’s built around one idea: Iceland can make world-class spirits with local ingredients and stubborn creativity.

The tour starts right at the distillery, at the back of the lot (Lyngás 13, 210 Garðabær). You will get a mobile ticket, so you are not juggling printouts in cold weather. From there, the focus stays simple and practical: you tour the production area, then you taste what comes out of it.

What You Really Get in About 1 Hour 15 Minutes

This is not a half-day excursion. It is about 75 minutes, so it fits cleanly into an itinerary day when you still want time for dinner and a walk around Reykjavík.

In one compact stretch, you get three big parts that work well together:

1) a guided tour of how Eimverk makes its spirits

2) a tasting of the full lineup that is included in the ticket

3) time for Q&A with a member of the team

That combo matters. A distillery tour without tasting can feel academic. A tasting without context can feel like just shopping. Here, you get just enough process so the flavors make sense.

Touring the Production Area, From Local Barley to Strange-Sounding Smoke

Inside the production area, the story stays rooted in materials and methods. You learn that Flóki Whisky is made from 100% local barley, handcrafted using the distillery’s process. That alone is a good reason to go, because it shifts whisky from a generic product into something tied to Iceland’s agriculture.

Then you get the kind of detail people actually remember later. You will hear about distinctive methods, including sheep dung smoking. Yes, it sounds unusual. The point of including it in the tour is not shock value, it’s explanation: Iceland has used creative fuel and preservation practices for generations, and that kind of regional logic can show up in the flavor profile of spirits.

If you enjoy seeing how a small brand turns ingredients into something recognizable, you will like the scale here. The facility is small, and that keeps the experience from feeling rushed or factory-like.

The Tasting Lineup: Flóki Whisky, Vor Gin, and Víti Brennivín

The tasting is the heart of the visit. It is guided, and it includes multiple expressions of Flóki Whisky, plus Vor Gin and Víti Brennivín.

Here is why that lineup is smart for your taste buds:

• You get whisky, with a base ingredient and technique that the guide can explain in context.
• You get gin, so you can compare how botanicals change the nose and finish.
• You get Víti Brennivín, which is traditional Icelandic spirit culture in liquid form, and it gives you a real contrast to whisky and gin.

You might expect three drinks. What you actually get is variety in flavor style. One of the best moments is when the guide helps you connect what you taste with what you learned during the production walk. People often come in thinking they only care about whisky. By the end, they usually care about the whole lineup, because the tasting is structured to make comparisons feel natural.

If you are a fan of collectors and tasting notes, you can also use this tour as a “sampler map.” Pick out what you like in the tasting room, then decide later if it is worth buying bottles to take home.

Guides and Q&A That Actually Go Somewhere

The tour is designed for conversation. With a max group size of 15, you are not stuck staring at the front of a bus while the guide performs for the back row.

The team-led Q&A is included, and it’s where the tour becomes personal. You can ask what makes Icelandic whisky distinct, how the process differs from other whisky traditions, and what the distillery is aiming for as it grows.

A lot of the best energy comes from the way the guides tell stories and keep things light. Names like Rock and Nico come up as hosts with a mix of humor and education. Other guides like Nick, Eva, Richie, and Jon are described as engaging and funny too. You should expect the tone to be relaxed, not stiff, and you should feel free to ask questions without feeling like you’re interrupting a lecture.

Price and Value: Paying $49.60 for Spirits Plus Context

At $49.60 per person, this tour is priced for value if you compare it to doing the equivalent as separate activities.

Why it feels like a good deal:

• You get an expert-led distillery tour with access to production areas.
• You get alcoholic beverages included in the price (multiple whisky expressions plus gin and Brennivín).
• You also get a take-home brochure with product and history info.

That brochure part is underrated. A tasting can blur together fast, especially after multiple pours. Having written material later helps you remember what you liked and why.

Where you might question the value: if you do not drink, or if you hate the idea of an alcohol-focused experience. The tour is not presented as a non-alcohol cultural walk. It is built around the tasting.

Overall, for a short Iceland visit, $49.60 is a fair price for a small-group, guided experience that includes more than one spirit and actual distillery access.

Getting There From Reykjavík, and Planning Your Ride Back

Transportation is not included, so you need to solve the “how do we get there” problem on your own. The good news: the tour is near public transportation, and it is not far from Reykjavík.

A practical way to plan it:

• If you want to keep cost down, check bus options and build in time for local schedules.
• If you plan to enjoy the tasting fully, treat Reykjavík return like a taxi decision, not an afterthought. Booking a taxi ahead of time can save stress.

Also, this is the kind of outing where you may buy bottles. Plan space in your luggage. People who get excited at the shop often regret not bringing room.

Distillery Shop Time, Bottle Choices, and Luggage Math

After the tasting and Q&A, you get access to the distillery shop. You can browse spirits and gifts, and you can bring home what you sampled.

A few practical tips if you plan to buy:

• Bring luggage room early in your planning, not at the last minute.
• If you are traveling with carry-on only, you may want to think twice or plan shipping options in advance.
• If you are thinking about shipping to the US, note that shipping availability can be limited, so double-check before you fall in love with a bottle.

The good part is the shop time is part of the experience. You are not sent away to figure out what to do with your purchases. You leave with the knowledge of what you liked, plus the brochure.

Who This Flóki Whisky Tour Is Best For

This tour fits best if you like any of the following:

• whisky fans who want to understand how Icelandic whisky differs in process and ingredient choices
• gin lovers who enjoy botanicals and comparative tasting
• travelers who want a small local business experience instead of only big-ticket sights
• couples and small groups who like relaxed, guided conversations

It also works well as a shorter day activity. Many people schedule it as an afternoon or a last-day stop, because it breaks up the routine of long sightseeing days.

If you are traveling with someone who is not interested in spirits, you might need to align expectations. This is a spirits-forward tour with alcoholic beverages included. You can still enjoy the tour itself for the production story, but the center of gravity is tasting.

Quick Practical Notes Before You Go

A few facts to keep your planning clean:

• The tour is offered in English.
• Service animals are allowed.
• The minimum legal drinking age in Iceland is 20.
• Confirmation is received at booking time.
• You end back at the same meeting point where you start.

Also, because the distillery is a working space, keep your expectations realistic. This is not a museum gallery. It’s a production environment paired with a comfortable tasting room.

Should You Book the Flóki Whisky Distillery Tour?

I think you should book this if you want a hands-on Iceland stop that mixes production and tasting in a tight 75-minute window. The small group size makes it feel personal, and the lineup gives you real range, whisky, gin, and traditional Brennivín.

Skip it if you are not into alcohol-focused experiences, or if you are unwilling to plan transportation and luggage for bottle purchases. Also, if you need food during tours, this is not that kind of stop.

If your idea of a great day in Iceland includes local craft, weirdly fascinating process details like sheep dung smoking, and the chance to ask questions in a room full of people who care, then this is a smart use of your time.