REVIEW · FOOD & DRINK
Private Reykjavik Folklore and Food Walking Tour
Trolls meet food in Reykjavik. This private walking tour mixes Icelandic folklore with stops in the city center and ends with a meal that keeps you warm. I like the way the stories are tied to real places, so the legends feel less like campfire talk and more like local knowledge you can walk to.
I also like that it is truly your group only, with a guide who handles the directions so you do not waste time with a map. One possible drawback to plan for: you are on your feet outdoors for the full route, so if you hate cold, you will want layers and warm shoes.
In This Review
- Key takeaways
- A private Reykjavik folklore and food walk in about 3 hours
- Starting at Ingólfur Square, and ending near Hallgrímstorg
- From zombie lessons to hidden people: how the guide turns Reykjavik into a storybook
- Víkurkirkjugarður, Hólavallakirkjugarður, and what graveyards add to the tour
- Landakotskirkja, trolls, and Parliament garden magic at Alþingishús
- Warm up with kjötsupa, then sample Icelandic specialties in planned bites
- Icelandic Street Food and Kjötsupa
- Taste of Iceland: fermented shark, skyr, and more
- Dass Reykjavik and the spirit called Black Death
- Why the food and folklore pairing feels different (in a good way)
- Price and value: what $199 buys you here
- Practical tips for your comfort and planning
- Should you book this private folklore and food tour?
- FAQ
- How long is the private Reykjavik folklore and food walking tour?
- Is this tour private or will I be with other people?
- What food is included during the tour?
- Does the tour include admission fees for the sights?
- Where do I meet and where does the tour end?
- Is pickup available, and do I need a map?
Key takeaways

- Private guide, no map stress: You meet at Ingólfur Square and get a set route, not a scavenger hunt.
- Folklore with “what you do” moments: You learn how to wake up an Icelandic Zombie, plus other Icelandic magic ideas.
- Classic Reykjavik landmarks, plus graveyards: You visit major spots like Hólavallakirkjugarður and the Parliament garden.
- Meals built into the story: You warm up with Kjötsupa and then sample Icelandic specialties at multiple food stops.
- All the walking is planned and timed: The route runs about 3 hours, with set time at each stop.
- A local guide named Mathias stands out: One guide, Mathias, has been praised for storytelling that feels fun, clear, and respectful.
A private Reykjavik folklore and food walk in about 3 hours

Reykjavik can feel like one big postcard, but this tour works because it slows you down. In about 3 hours, you get a city-center route that moves between legend-heavy landmarks and straight into food. It is the kind of format that helps if you cannot decide between culture or cuisine, because you get both on the same walk.
The tour is priced at $199 per person, and the private angle matters. You are not paying just for narration, you are paying for the guide to tailor the pacing to your group, lead you to specific places, and keep the story flowing stop by stop. That is a real value in Iceland, where weather can change fast and transit can be a time sink if you are walking without a plan.
Starting at Ingólfur Square, and ending near Hallgrímstorg

You begin at Ingólfstorg, at Ingólfur Square, by the two tall stone pillars. They are over 3 meters high, hard to miss, and that is a good thing for a meet-up. If you arrive early, you can use the square as your orientation point before your guide gathers your group.
Your tour ends near Hallgrimskirkja at Hallgrímstorg. That is convenient if you want to keep exploring afterward, because you land close to one of Reykjavik’s best-known viewpoints and central streets. It also means the route does not feel like a loop where you still have to backtrack across the city.
Also, you have control over your starting time, and the tour offers pickup. If you are trying to build the day around daylight and weather, that flexibility helps.
More plates that beat the weather:
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From zombie lessons to hidden people: how the guide turns Reykjavik into a storybook
The tour begins with big myth energy right away. At the square, you get the early grounding that makes the rest of the walk click. Then you move into places that connect Icelandic legend to everyday geography.
One of the most memorable elements is the playful “instruction” style around an Icelandic Zombie. The route includes a stop at Víkurkirkjugarður, described as the oldest graveyard in Iceland. You spend time there learning how to raise an Icelandic Zombie, which turns a somber setting into something more interactive and light, without pretending it is not a real place.
From there, you head through the center of Reykjavik and focus on stories of hidden people and monsters. This is where a private guide really earns their keep. You are not just getting a list of names, you are getting context about why people in Iceland talked about these beings and how those ideas show up around you.
The tone, based on feedback about the guide’s approach, seems to stay thoughtful. It is storytelling that aims to be fun while still being respectful when the subject matter touches darker themes like graveyards and the supernatural.
Víkurkirkjugarður, Hólavallakirkjugarður, and what graveyards add to the tour

If you have ever wandered a foreign graveyard wondering why anyone would visit, this tour gives you a reason. You are not going for jump scares. You are going because Iceland’s landscape includes places where memory is physically stored, and folklore often grows in those same spaces.
At Víkurkirkjugarður, the oldest graveyard in Iceland, you get the Zombie lesson. The setting makes the supernatural feel local rather than random. It also helps you understand that Reykjavik lore is not only about trolls in caves. It is also about how people made sense of life, death, fear, and survival.
Later, you visit Hólavallakirkjugarður, the second oldest graveyard of Reykjavik, dating back to 1838. This stop gives you a calmer breath during the walk. You get more time here as well, so it is not rushed. It is a useful pause before you head into the Parliament area and then into the food stops.
Tip for your comfort: wear shoes you can walk in for a few hours. The route includes multiple churchyard and streetscape moments, so you will benefit from grip and warm socks.
Landakotskirkja, trolls, and Parliament garden magic at Alþingishús
Between graveyards, you hit two key stops that show different sides of Reykjavik. One is the Catholic Church stop at Landakotskirkja, where you talk about the trolls of Iceland. That mix of place and theme is smart, because it puts the folklore in the middle of the city, not off in some far-off myth zone.
Then you move toward Alþingishús, the Parliament House. Instead of focusing only on politics, the tour uses the Parliament garden to talk about strange Icelandic magic. It is a fun reminder that culture in Iceland is not just museums. It lives in how people talk, joke, fear, and explain the unknown, even in modern settings.
Two practical notes here:
- Several sightseeing stops list admission as free, so you are not paying entry fees for the church and graveyard segments.
- The stop durations are short and paced. You are usually in the 10 to 20 minute range for each location, so you are not stuck waiting around.
Also waiting on skies over Reykjavik
Warm up with kjötsupa, then sample Icelandic specialties in planned bites

Now for the part food lovers come for. The tour includes multiple food stops, and they are timed like breaks, not random detours. After the earlier legend-heavy walking, you get a chance to reset your hands and stomach.
Icelandic Street Food and Kjötsupa
At the Icelandic Street Food stop, you enjoy Kjötsupa, a traditional meat soup made with lamb. You get about 30 minutes here, which is perfect in Reykjavik. Cold air makes you feel your appetite fast, and soup is the most practical choice.
If you are deciding whether to do a food tour in winter, this is a big selling point. A warm meal is not a nice bonus. It is what makes the whole experience feel comfortable.
Taste of Iceland: fermented shark, skyr, and more
Next you go to Taste of Iceland for another 20 minutes of food time. This is where the tour leans into classic Icelandic flavors you might not seek out on your own.
You can expect items like:
- Fermented shark (an adventurous bite, even for people who like to try new things)
- Skyr, the Icelandic yogurt style that shows up in lots of local desserts and bowls
- other Icelandic goodies
One consideration here: if you are a picky eater or you hate seafood flavors, this stop might be less fun. The tour info does not say you can swap items, so it is smart to think ahead about what you will actually be willing to try.
Dass Reykjavik and the spirit called Black Death
The final food stop is Dass Reykjavik, with about 30 minutes there. This is another chance to slow down and enjoy local cuisine.
The highlights include the possibility of trying Black Death, a local spirit made by fermenting potatoes. If you do not want alcohol, you can still treat this as a tasting-focused stop for food and local specialties. The tour includes this stop as part of the experience, so even if you skip the drink, you still get the meal and local atmosphere.
Why the food and folklore pairing feels different (in a good way)

Most tours separate story from snacks. This one keeps switching modes so you stay engaged.
The folklore stops set the mood. You learn about trolls, elves, monsters, and hidden people, plus the fun Zombie lesson. Then the food stops ground you in everyday Iceland: soup, skyr, fermented foods, and local spirits.
That rhythm matters because it prevents the usual Reykjavik problem of doing too many small sights too fast. The tour is built to move through the city while giving you planned stops to absorb what you are seeing.
And it helps you understand Icelandic culture as something practical. Folklore is not just entertainment. It is a way people talk about the unknown. Food is also that. Fermented shark and strong spirits come from a history of using what you have and making it last.
Price and value: what $199 buys you here

At $199 per person for a private tour, you should think in terms of time saved and guide attention.
Here is what you get that supports the price:
- a private guide for your group
- a route with specific stops, including major city landmarks and multiple meal segments
- a traditional meal included, plus additional food tastings at set places
- guided storytelling tied to each stop, so you are not just wandering
- no need to handle a map for the full experience
It is not the cheapest option if you are traveling as a group and can split costs on public tours. But if you value personal pacing, easy meet-up points, and you want both culture and food in one package, this private format can be good value.
In Reykjavik, “good value” is often about reducing friction. Pickup options, a planned route, and a guide who handles the flow can be worth real money when the weather turns.
Practical tips for your comfort and planning
This is a walking tour, and the itinerary includes multiple outdoor or semi-outdoor segments. It lasts about 3 hours, so plan for a steady pace.
Here is what I would do before you go:
- Wear warm layers you can remove if you get too warm during the food stops.
- Bring shoes with good grip. Graveyard paths and city sidewalks can be slick in Iceland.
- Eat a small snack beforehand only if you are very sensitive to hunger. Since soup and other bites are included, you will likely be fine.
- If you have strong limits on foods like fermented items, decide ahead of time. The tasting stops include fermented shark and a fermented-potion spirit possibility.
Also, admission is listed as free for the sight stops, which removes one more planning headache. You can focus on enjoying the stories and the food timeline.
Should you book this private folklore and food tour?
Book it if you want Reykjavik in one smooth package. I think it is a great match for couples, small friend groups, and solo travelers who like their sightseeing with a point of view. You get the storytelling energy, plus a warm meal and multiple Icelandic tastings.
Skip it or reconsider if you:
- hate walking in cold weather
- avoid fermented foods or seafood flavors
- prefer a tour with no alcohol-related tastings, since Black Death is part of the experience options
If you like your travel experiences hands-on and place-based, this one makes sense. It gives you a private guide, a set route that reaches the city’s legend hotspots, and food stops that actually turn the temperature and mood around.
FAQ
How long is the private Reykjavik folklore and food walking tour?
It runs for approximately 3 hours.
Is this tour private or will I be with other people?
This is a private tour. Only your group participates.
What food is included during the tour?
A traditional meal is included, with stops that feature Kjötsupa (lamb meat soup) and tastings at places like Taste of Iceland and Dass Reykjavik, including items such as fermented shark and skyr, plus the option to try Black Death, a fermented potato spirit.
Does the tour include admission fees for the sights?
Admission is listed as free for the included sightseeing stops.
Where do I meet and where does the tour end?
You start at Hlöllabátar Ingólfstorgi 1, 101 Reykjavík, Iceland, near Ingólfur Square by the stone pillars. The tour ends at Hallgrímstorg 1, near Hallgrimskirkja.
Is pickup available, and do I need a map?
Pickup is offered, and you do not need to bring a map because the guide leads you through the route.
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