REVIEW · FOOD & DRINK
Private Reykjavik Beer & Booze Tour
Beer history in Iceland starts with a rule. This private Reykjavik Beer & Booze Tour is a simple way to try Icelandic craft beer and schnapps at multiple bars, with drinks included and a local guide who keeps the story fun. I especially liked how it turns your evening into a guided crawl without you hunting menus or guessing what to order.
One thing to consider: there is no hotel pickup and you meet at Ingólfur Square, so plan to reach the start point on your own.
In This Review
- Key Highlights You’ll Actually Feel During the Tour
- Why Reykjavik Beer Culture Is Perfect for a Guided Tasting
- Price and What You Get for $172.48 Per Person
- Where You Start, How You End, and How to Plan Your Night
- Stop 1 at Your Friend in Reykjavik: The Fast Meet-and-Greet
- Skuli Craft Bar: Icelandic Craft Beers and the Funny History Angle
- Session Craft Bar: Four Beer Samples and Stories You Can Actually Follow
- Olstofa Kormaks og Skjaldar: The 74-Year Beer Ban Topic
- The Tour’s Private-Group Feel (and Why That Matters)
- What You’ll Taste, and How to Choose Your Tasting Path
- Timing, Walking Comfort, and Staying Warm
- Who This Tour Suits Best (and Who Might Not Want It)
- Quick Practical Tips Before You Go
- Should You Book This Private Reykjavik Beer & Booze Tour?
- FAQ
- How long is the Private Reykjavik Beer & Booze Tour?
- Is this tour private?
- What is the meeting point?
- Where does the tour end?
- Are alcoholic beverages included?
- What age do you need to be to join?
- Which bars are included in the tour?
- Is hotel pickup included?
- Does the tour operate in bad weather?
- What is the cancellation policy?
Key Highlights You’ll Actually Feel During the Tour

- Private guide, just for your group, so questions get answered instead of rushed
- Beer flights plus schnapps options, with drinks included along the way
- Three specific Reykjavik craft bars, plus a quick start at Your Friend In Reykjavik
- Real Iceland alcohol stories, including a 74-year beer ban topic
- A smooth 2 to 2.5 hour pace, built around short bar stops and samples
- All-weather operation, so you can dress for cold and keep moving
Why Reykjavik Beer Culture Is Perfect for a Guided Tasting
Reykjavik can feel like a lot at once, especially if you are also trying to see waterfalls, glaciers, or the Northern Lights. A bar-focused tour is a smart way to slow down, warm up, and get a local lens on how alcohol fits into Icelandic life.
I like that this one is built around craft beer choices rather than just ordering whatever is closest. You get guided tastings, and you also get context for why certain styles exist, why people drink them, and how laws and culture shaped the modern scene.
This is also one of those nights where the guide can steer you away from the obvious choices. If you are the type who usually sticks to one beer, you will probably leave wanting to compare styles and hop flavors instead.
Price and What You Get for $172.48 Per Person

At $172.48 per person, this is not a cheap add-on, but it is also not trying to be fancy. The price is basically paying for three things: a private guide, alcoholic drinks included, and a fixed route through well-chosen Reykjavik bars.
If you tried to copy this on your own, you would spend time figuring out what each bar pours, then paying for tastings one by one. Here, the tour does that work for you, and it keeps the evening efficient. The total time runs about 2 to 2.5 hours, with multiple stops designed around sample-size drinking so you can actually enjoy the experience without disappearing from the map.
One more value point: a private guide can help you avoid spending money on beers you will not like. You still pick what you taste, but you do it with a local filter.
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Where You Start, How You End, and How to Plan Your Night
You will meet at Ingólfur Square (Austurstræti 4) and end near Hallgrímstorg and Hallgrimskirkja. That end point is handy because it is in the same central sightseeing zone as a lot of Reykjavik’s evening plans, so you can roll into dinner or a walk right afterward.
There is no hotel pickup listed, so I suggest you plan to be at Ingólfur Square a few minutes early and start with a relaxed mindset. The tour does run in all weather, so treat this like an outdoor walking plan with indoor warmth between stops.
Also, bring a little patience for the pace. You are not doing a marathon of bars. Each stop has a set window so the guide can talk, you can taste, and you can ask questions before moving on.
Stop 1 at Your Friend in Reykjavik: The Fast Meet-and-Greet
The tour kicks off at Your Friend In Reykjavik, with a short meet-and-greet before heading to the first bar. The time here is brief, about 5 minutes, but it matters because it sets expectations and gets you into the flow quickly.
You should expect the guide to orient you and start the evening with a local angle on what Icelandic beer and schnapps are about. This is a good moment to ask big-picture questions, like what Icelanders usually prefer, or what makes local beer different from mainland styles you might know.
The big benefit of this opening is that you start drinking with context, not confusion. Even if you are new to craft beer, the guide can translate what to notice as you taste.
Skuli Craft Bar: Icelandic Craft Beers and the Funny History Angle
Next up is Skuli Craft Bar for about 45 minutes. This is where the tour gets into the craft beer part of the program, with Icelandic craft beers offered, or you can go the schnapps route.
I like this first real bar stop because it gives you a base to compare later tastings. If you start with one beer style here, you will notice how the guide guides your attention to differences as the night progresses.
This stop also includes discussion of the funny history of alcohol in Iceland. That sounds like a casual theme, but it is actually useful: it keeps the tone light while still explaining why today’s drinking culture looks the way it does. If you prefer history that does not feel like a lecture, this is the right style.
A practical note: because you are sampling fairly early in the evening, you may want to have eaten something beforehand. You do not want to be rushing to carbs while you are trying to enjoy the tasting notes and stories.
Also waiting on skies over Reykjavik
Session Craft Bar: Four Beer Samples and Stories You Can Actually Follow
At Session Craft Bar, you get another around 50 minutes. This is one of the most structured tasting moments of the tour, with the option to sample four different Icelandic beers (or a couple of schnapps instead).
I like tours that give you a clear tasting format, and this one does. When you taste multiple beers back to back, your palate learns faster. You also get an easy way to decide what you like after the first sip, instead of guessing blindly.
This stop is also where the guide’s conversation turns into practical recommendations. You will hear tips, tricks, and funny stories about the Icelandic craft beer and booze scene, plus time for you to ask questions. One of the nicest parts is that you can steer the talk toward what you care about, like what to try next, or how to order beer in Iceland without feeling awkward.
If you are worried about drinking too much, this is a good stop for pacing. The tasting format is designed to keep things controlled, and the guide can help you pick a path that matches your comfort level.
Olstofa Kormaks og Skjaldar: The 74-Year Beer Ban Topic
The final bar stop is Olstofa Kormaks og Skjaldar, with about 45 minutes on site. Here, you sample a unique award-winning Icelandic beer, and the guide discusses the ban of beer in Iceland for 74 years.
This is the stop that gives the evening its “wait, what?” moment. Learning that beer faced such a long ban helps you understand why today’s craft scene took the shape it did. It also turns your tasting into more than just flavor. Suddenly, you are drinking something with cultural weight.
I also like that the guide does not keep it overly heavy. The topic is serious, but the tone stays conversational, the kind of storytelling that makes you remember what you learned while you are still tasting.
This is also where you may want to slow down and pay attention. If you have had a few drinks already, go a little slower on the final beer. Let it land. You will remember the finish more than the first sip.
The Tour’s Private-Group Feel (and Why That Matters)
This is a private tour/activity, meaning it is only your group. That changes the whole vibe. In a group tour, guides often have to split their attention and keep moving. Here, you can ask the follow-up questions that make the info click.
In one of the tour experiences, I heard a review that highlighted a guide named Arnar taking a private group to three different bars, explaining the history of beer and drinking in Iceland. That same review also mentioned he was happy to talk about life in Iceland and offer recommendations for what else to do. That is exactly the kind of value you want from a private format.
So if you like local conversation, this tour is a good bet. You are not just being entertained, you are being guided through an unfamiliar culture with someone who can respond to your questions in real time.
What You’ll Taste, and How to Choose Your Tasting Path
The tour centers on craft beer flights, and schnapps is always in the mix as an option. Depending on your choices, you might try beer in multiple rounds, or you might blend beer and schnapps to match your style.
One smart way to get the most out of it is to pick a focus for the night:
- If you are beer-first, start by sampling and keep schnapps as a side option.
- If you like schnapps, treat the beers like a comparison lesson, not a full commitment.
- If you are somewhere in between, ask the guide what they think you will enjoy most based on what you like already.
Because the guide is actively part of the experience, you do not have to worry about getting lost in menus. You can just respond to what you taste, then ask how that beer connects to the story behind it.
Timing, Walking Comfort, and Staying Warm
The route runs about 2 hours to 2 hours 30 minutes, with planned stop durations adding up neatly to a compact evening. You are doing a few short walks between bars, mostly in central Reykjavik.
Dress for real cold and wind. Even if the bars are warm, you will step outside to move between stops. I also suggest bringing a warm layer you can keep on during quick transitions, because you do not want to be hunting for your jacket while you are trying to enjoy the guided conversation.
And since you are drinking, keep your pacing sensible. If you want to maximize both learning and enjoyment, eat beforehand, drink water between tastings if the guide suggests it, and avoid the temptation to keep ordering extras on your own.
Who This Tour Suits Best (and Who Might Not Want It)
This is a great fit if you want:
- A low-effort way to explore Reykjavik’s craft beer scene
- A guide who can explain what you are tasting without making it boring
- A private night out with a set route, set tastings, and minimal research
It might not be ideal if:
- You want a food-heavy experience. This tour is centered on drinks and tasting, so meals are on you.
- You strongly dislike alcohol or do not want to consume alcoholic beverages during the tour.
- You do not want to meet at a specific public spot instead of being picked up at your hotel.
One more key requirement: the minimum drinking age is 20. If everyone in your group is under that age, this is not the right activity.
Quick Practical Tips Before You Go
Before you book or show up, here are the details that matter:
- Start at Ingólfur Square, not at your hotel. Plan your route there.
- Expect multiple tastings, not just one beer. Eat beforehand.
- Dress for Iceland weather, since it operates in all conditions.
- Bring questions. This tour is built for conversation.
Also, it helps to have a general sense of what you like in beer at home, even if it is simple. If you prefer malty, hoppy, crisp, or dark, tell the guide. That makes your tastings feel more personal.
Should You Book This Private Reykjavik Beer & Booze Tour?
Book it if you want a guided, drink-included evening that turns Reykjavik beer into a story you actually understand. The private-group format is a big deal, especially if you like asking questions and getting local recommendations beyond the bars. And the route through Skuli Craft Bar, Session Craft Bar, and Olstofa Kormaks og Skjaldar gives you variety without making you plan every step.
Skip it if you are trying to keep costs low, or if you would rather spend your evening exploring on your own with no scheduled tastings. Also skip if you strongly prefer food over alcohol, because this experience is built around sampling drinks and learning the culture behind them.
If you are on the fence, here is the deciding thought I’d use: if you would normally waste time comparing bar menus, this tour saves you that hassle and replaces it with a structured tasting plus history talk.
FAQ
How long is the Private Reykjavik Beer & Booze Tour?
It runs about 2 hours to 2 hours 30 minutes.
Is this tour private?
Yes. It is a private experience for your group only.
What is the meeting point?
The meeting point is Ingólfur Square, Austurstræti 4, 101 Reykjavík.
Where does the tour end?
It ends at Hallgrimskirkja, Hallgrímstorg 1, 101 Reykjavík.
Are alcoholic beverages included?
Yes. Beverages are included, including alcoholic beverages.
What age do you need to be to join?
The minimum drinking age is 20.
Which bars are included in the tour?
The route includes stops at Skuli Craft Bar, Session Craft Bar, and Olstofa Kormaks og Skjaldar, plus a start at Your Friend in Reykjavik.
Is hotel pickup included?
Hotel pickup and drop-off are not listed as included, so you should plan to meet at Ingólfur Square. Check your confirmation for any pickup notes.
Does the tour operate in bad weather?
Yes. It operates in all weather conditions, so dress appropriately.
What is the cancellation policy?
You can cancel for a full refund if you cancel up to 24 hours in advance. If the minimum number of people is not reached, the tour may be canceled for a full refund.
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